food preparation, kitchen organization,
covers, handy helpers, and decorations.
you'll find on this page:
Specific recipes coming soon!
Use various types of bread such as white, rye, wheat, etc. Cut
off crusts and fill with spreads such as egg salad, ham salad,
tuna fish, cream cheese and olives. Or use a cookie cutter to
create different shapes and then fill.
open face sandwiches. Spread a light layer of cream cheese,
cover with watercress and top with a slice of salmon.
phyllo dough; follow directions on package how to prepare for
use. Fill with cooked ground meat of your choice and seasonings
and bake as directed.
to make a variety of wraps filled with seafood, vegetables,
cheese and alfalfa sprouts, cold meats with fixings, turkey,
whatever. Whatever you can put in a bread sandwich, you can
wrap! Serve with dipping sauces if desired.